Food tastes lovely! But it is just outright marvellous when the former goes without thinking about calories and carbs– such archetypes exist nowhere but in a foodie’s fantasies. Well, who said? The brilliant greens and crunches of raw vegetables, fruits and seasonings when squashed together in a recipe called SALAD brings alive this epitome of brilliant taste with health.
Salads may not be the ideal dish to fit your fancies, but when dressed well they can taste great, promises a master chef at one of the best restaurants in Delhi. He further adds, given to the current fitness trends, patrons are torn between the choice of health and taste; and their job is to cater to this demand. The Indian masses are still adamant about their culinary preferences, inclining towards hot and zesty flavours.
Thus, the premium North Indian restaurants in Gurgaon offer a range of salads on their menus, carefully crafted to match Indian palate. And the result is so good that some of them are delicious enough to replace your main course.
However, it is rather impossible to eat out every now and then. But before you use it as an excuse to opt for unhealthy options in your daily platter, chefs of one of the best restaurants in Delhi have put together some simple salad dressing tips for you to make the perfect restaurant like salad at home
Firstly, the ABCs of Salad dressing is preparing the perfect base, Vinaigrette. Basically it is defying the rules to make one perfectly, but we give our best shot. The prime ingredients acid (vinegar or citrus juices) and oil are naturally immiscible. You must take 3 parts of oil and one part of and mix them thoroughly. If it’s kept stationary, the two will separate out once again. So mix it well before use.
Secondly, go as creative you can be to play around with seasoning and flavours. Mix some basil, Mexican herbs, paprika, or anything you like. Your choice of seasoning can give your plate of salad the desired taste.
Moreover, you can also experiment with the oils in it. Prefer lighter oils for that matter. But surely each one of the variations gives a unique tinge to it. Soy, sunflower, canola or extra virgin olive oil can be your choices besides the normal salad oils.
Then type of vinegars can also be varied. Rice, cider, balsam, sherry, raspberry and white wine vinegar can be some interesting choices.
Next in line are the juices. You can add a lot of variety by simply varying the fruit content. Lemon juice, Orange Juice or even other non-citrus juices can give a lot of variation.
Article source: http://www.sooperarticles.com/food-drinks-articles/restaurant-reviews-articles/salad-dressings-1346430.html