Indian food is known as one of the world’s top cuisines. It embraces spicy curries, oven-baked tandoori and rich masalas offering a kind of taste as diverse as the sub-continent itself. If you feel a mouth-watering concord to Indian food but can’t come up with the menu in the restaurant, follow these simple steps to break through the last barrier to world-class cuisine.
1. Check Out The Starters
Samosas, chaat and pankora are several common foods found as appetizers on Indian menus. Samosa is a flavourful fried pastry that is stuffed with things like cheese, minced meats and vegetables. The Indian chaat is really famous and it is simply a small savoury snack. Most Indian restaurants in Barcelona have their own speciality on chaat, so ask the waiter what their specialty is for an appetizing savory snack. Pankora are tasty pieces of cubed meat, cheese and vegetables deep fried and served in a way that is similar to fritters.
2. Check Out The Breads
An array of fine breads is one of the most luscious parts of Indian eating. You have likely notice the word “roti,” which is simply a Hindi word for bread. Look at some other electives such as naan, kulcha and poori. Naan is one of the delicious and most traditional of Indian breads. It is prepared with soft, yeasted round bread having fluffy, absorptive texture that is used to sop up curries. On the other hand, poori is deep fried and crispy and is best on its own engulfed with some sweet and spicy sauce.
3. Learn About Tandoori
Tandoor forms a dominant part of Indian cooking. Often, tandoori dishes have other labels such as “tikka,” which simply refers to the preparation of the meat such as cubed and skewered. Fish, chicken, beef and even some vegetable dishes can be prepared in the tandoori oven for an earthy and healthy flavour.
4. Get To The Main Courses And Curries
Curries are often associated with the term “masala,” which simply refers to a range of different types of herbs, spices, and curries blended together and added to water to make a sauce. Moreover, achar is a light meat dish made with tomato, onion and spiced pickles to cook beef or chicken.
5. Indulge In Condiments And Sweets
Chutney is a basic Indian essential that is used to flavour the food and cool the fiery spices of the curries. Chutney can be prepared with the help of fruits, vegetables and even spices like coriander and mint. Other sweet flavours on an Indian menu include the lassi, which is a sweet fruit and yogurt drink that will also help ease the spice. In desert, you can try kheer, a light and sweet rice pudding, or kulfee, which is an Indian sort of homemade ice cream that is made from condensed milk.